Pujalii Garg

Being good is overrated. At least, that's what the rebels and the misfits would have you believe. But let's take a moment to understand this age-old question: how good is it to be good? Being good may seem like the noble path, but let's face it - it can be downright boring. Who wants to be the goody-two-shoes, always following the rules and doing what's expected? Where's the excitement in that? On the other hand, being bad has its perks. You get to break the rules, challenge the status quo, and live life on the edge. It's like being the protagonist of your own action-packed movie, where every moment is filled with adrenaline and unpredictability. But here's the twist: being good is not just about following rules and being predictable. It's about making a positive impact on the world, even if it means sacrificing some of that rebellious spirit. Aah!!!! Sacrificing? That's right. Being good requires discipline, selflessness, and a willingness to p...

Karwachauth, the beautiful Indian festival of love, devotion, and fasting, is upon us. A day that celebrates the bond between husbands and wives, where wives observe a day-long fast for the well-being and longevity of their beloved husbands. For many, this is a sacred tradition filled with love and devotion. But what about the poor souls who love food as much as they love their spouses? Imagine a foodie's plight on this auspicious day. We, the food lovers of the world, wake up each day with dreams of the delectable dishes that await us. We start our mornings with tangy salads, sandwiches, and a steaming cup of coffee to kickstart our engines. But on Karwachauth, all of that comes to a screeching halt. The clock ticks away mercilessly as the day progresses, and all we can think about is our favorite snacks and dishes. Chips, biscuits, soups, and an endless array of munchies at the office are our daily companions, but today, they're cruelly out of reach. The stomach growls in pro...